Sheep eating oil palm fronds.

100% grass-fed Lamb Meat in the making

The sheep have been with us for a little over a month. We have since ran out of grass from within the farm and up to 500m radius. As a result, we have to go out further to look for grass; most of the time that means along streams by the roadside.

Thankfully we have quite a bit within a 1 km radius. But there’s always lurking competition looking for the same by livestock farmers in the vicinity. There’s also always a safety concern for the source from where these fodder is obtained. We have to look for signs of no herbicide use and in this case, the stream by which the napiers is growing is devoid of any industrial activities.

An interesting thing I learnt from my worker is that wild creepers that snake their way up these stalks of napier are also edible by ruminants and they absolutely love it, especially when these are trifoliate (likely leguminous, hence with good protein content). I guess there’s no looking at wild road-side vegetation or weeds the same way ever again.

Fodder is best obtained 11 am onwards, when the sun is hottest and the day is dry to prevent parasites, insects or bugs from clinging to them, which may pose a hazard to the sensitive ruminant's stomach.
Fodder is best obtained 11 am onwards, when the sun is hottest and the day is dry to prevent parasites, insects or bugs from clinging to them, which may pose a hazard to the sensitive ruminant’s stomach.
The occasional oil palm fronds treats
The occasional oil palm fronds treats
Occasionally feeding the sheep with oil palm fronds is a fulfilling sight to behold as they chomp down on them in no time.
Occasionally feeding the sheep with oil palm fronds is a fulfilling sight to behold as they chomp down on them in no time.
Here's about four meals for the sheep. We always obtain enough extra for the following day. My aim is to have enough supply no more than 3 km from the farm at full capacity of 60 sheeps/goats.
Here’s about four meals for the sheep. We always obtain enough extra for the following day. My aim is to have enough supply no more than 3 km from the farm at full capacity of 60 sheep/goats.
Running the chopper only twice a day (about 10-15min daily) to produce enough up to 3 meals a day.
Running the chopper only twice a day (about 10-15min daily) to produce enough up to 3 meals a day.

That’s what the sheep eat. Breakfast, lunch and dinner daily. 3 meals a day, with salt lick block and no pellets. 100% natural. I was told this is not the way to do it and that raising ruminants require a load of various commercial pellets, etc. That was what I was told about chickens too. 2 years on, my chickens are fine. I’m hoping the same for the sheep.

It’s another crazy experiment I’m doing. It seems, the commercial industry is always trying to sell you something on the pretext of the need to gain x amount in y time to make the effort “profitable and worthwhile”. Meanwhile, I’m trying with a different approach. Any perceived “loss” in time/profits is made up for in diversity of activities, which translates to resilience. That’s what permaculture is about anyway. Function stacking.

Here's a trifoliate "weed" climber that often gets tangled up on the napier stalks. Perfectly edible and I dare say, a diverse and healthy addition to the usual staple of napier.
Here’s a trifoliate “weed” climber that often gets tangled up on the napier stalks. Perfectly edible and I dare say, a diverse and healthy addition to the usual staple of napier.
There's a bunch of mixed weeds in there. All edible.
There’s a bunch of mixed weeds in there. All edible.
It always amazes me that super delicious lamb meat come from eating all those fibres!
It always amazes me that super delicious lamb meat come from eating all those fibres!

The vet officer from Seremban was impressed by the lack of “smell” and the well-fed state of the sheep. 100% grass fed and organically maintained with the weekly EM spray. Perhaps, the only thing left to do is to let the sheep free range. I’m unable to do that now due to lack of space and manpower. Perhaps, when labour problems are solved, I will be letting the sheep out a few times a week.

100% grass-fed Lamb Meat in the making

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